Meatball Sliders Hawaiian Rolls

Preheat oven to 350 degrees. When the oil is hot and a slight smoke starts to appear add in the meatballs carefully the oil may splatter.


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Hawaiian Roll Meatball Sliders Recipe Steps BELOW its an Italian style family dinner with slow cook.

Meatball sliders hawaiian rolls. Layer the salami on top of the pesto adding one piece of salami over each individual bread roll. Make this easy game day dish or easy weeknight dinner. 1 package KINGS HAWAIIAN Original Hawaiian Sweet Slider Buns.

Place the bottoms of the rolls into the baking dish and then add the meatballs. Press down on the dough hole and then remove the hole of. Ingredients for this recipe.

Were too busy in the kitchen to write down the recipe. 3 - 4 slices Provolone cheese cut into quarter slices. Place a meatball on top of each roll and then top with marinara.

1 bag Frozen meatballs. Slice the rolls in half horizontally and place the bottom halves in the baking sheet pan. Made with homemade meatballs in a marinara sauce soft Hawaiian sweet rolls and two different kinds of cheeses.

Place 6 slices of cheese evenly over the roll bottom the slices will overlap a little. Sprinkle mozzarella on top. Cut the Kings Hawaiian Rolls in half usig a serrated knife.

2 tablespoons Butter melted. Preheat oven to 350F. Heat the meatballs and sauce together over medium heat in a large pot for about 10 minutes or until hot.

How to slow cook Hawaiian roll meatball sliders Turn a large burner on the stove to medium-high heat and add a very large frying pan on top or fry meatballs in batches if using a smaller pan. Add olive to the frying pan. 1 container Garlic spread.

A classic remake of a Meatball Parm Sub. Then place top of the rolls. 1 jar Marinara sauce.

Cheesy Meatball Sliders make entertaining so easy and are perfect for feeding a crowd. Butter a 913 dish and then place the bottom half of the rolls into the pan. Cheesy Meatball Sliders make entertaining so easy and are perfect for feeding a crowd.

Place the bottom half of the bread in a baking pan and spread on the pesto. Preheat the oven to 400F and spray a large baking dish with nonstick cooking spray. Cut a large hole into the top of each Hawaiian roll see above photos in order to fit a meatball later.


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