Recipe Prosciutto Melon

Choose a ripe melon that feels heavy and has a fragrant aroma. Remove the seeds and liquid with a big spoon.

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Wrap one-half a piece of Prosciutto around each melon ball securing it in place with a toothpick.

Recipe prosciutto melon. ½ cup unsalted hazelnuts. Slice the melon on half. Alternately you can cube the melon.

Ingredients 1 tablespoon 13-less-fat cream cheese softened 1 1-oz slice whole-grain bread toasted 1 12 very thin prosciutto slices about 12 oz. I find that ¾-inch thick pieces trimmed to about 5-inches in length are just the right size for one portion. Thread 1 melon cube 1 prosciutto slice and 1 mozzarella ball onto each of 20 4-inch wooden skewers.

4 chocolate-dipped strawberries see Tip. Directions Lay a piece of prosciutto on a clean dry work surface. Drizzle evenly over skewers.

Place the Prosciutto and Melon balls on a pretty platter and serve immediately or refrigerate until serving time. Wrap each cantaloupe cube and each honeydew cube with 12 prosciutto slice. 10 small fresh mozzarella balls.

6 14 inch thick slices whole-wheat baguette. First after seeding the melon youll cut it into wedges and peel them. Take slice of melon in one hand and slice of prosciutto in another and start to wrap prosciutto diagonally around melon.

Set a melon cube at one end and wrap prosciutto around melon. ½ cup cherry tomato halves. If you are cubing the melon cut the melon away from the rind and cut the melon into bite-sized pieces.

For testing purposes only we used Il. 6 thin slices prosciutto cut in half. For smaller servings you can use a melon baller to create spheres or just cut them into chunks.

Cut each slice of prosciutto lengthwise into 3 strips then wrap each strip tightly around a piece of melon. I like to drizzle honey and balsamic glaze on some of the cantaloupe wedges. Then youll wrap the melon wedges each with a thin slice of prosciutto and arrange them on a platter.

1 cup cubed cantaloupe. Top with a fresh basil leaf or two. Top with a grape skewer with a pick and arrange on a serving.

Sprinkle with cracked pepper. Thread 1 wrapped cantaloupe cube and 1 wrapped honeydew cube onto each of 16 4-inch skewers. Arrange skewers on a serving platter.

Slice the melon and cut of the crust I prefer wider slices that can stand on a plate. Peel the rind remove the seeds and cut them into wedges. Combine juice oil and pepper stirring with a whisk.

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