How To Make Meatball Sliders On Hawaiian Rolls

In a large skillet add meatballs. Brush butter evenly on to top slider buns and sprinkle with chopped Italian oregano.

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Next brush garlic spread evenly onto the open face of bottom buns.

How to make meatball sliders on hawaiian rolls. Place a meatball on top of each roll with a bit of the pasta sauce. Keeping slider buns connected separate top from bottom and place on baking sheet. Loosely cover in foil and bake in oven for 5-7 minutes.

Were too busy in the kitchen to write down the recipe. Spoon 3 meatballs and sauce onto each bun. A classic remake of a Meatball Parm Sub.

Stir in sauce and heat over medium-high heat for 10 minutes or until the center of meatballs is hot. Place top of the rolls on top of the cheese layer. Sprinkle the remaining mozzarella cheese over the meatballs.

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