Brussel Sprouts With Bacon And Cranberries
In a large skillet cook bacon until crisp. Place Brussels sprouts in hot bacon grease cut side down.
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1 hour Ingredients 1 pound brussels sprouts halved 5 strips pasture-raised sugar-free bacon sliced into 1-inch strips 2-3 tablespoons lard tallow or ghee ½ cup.
Brussel sprouts with bacon and cranberries. Add brussels sprouts to the pan and let them cook for 5 minutes stirring occasionally. Mix the bacon back into the Brussels sprouts as well as the apples and cranberries. Cook everything together.
While Brussels sprouts are cooking chop up bacon. Serves 4 Active time. By separating the pieces you will ensure you end up with crispy bacon.
Cook the bacon in a pan and set aside reserving 1 tablespoon of the bacon grease. Method Preheat your oven to 425 degrees and line a baking sheet with parchment paper. Slice all Brussels sprouts in half.
Place Brussels sprouts on the baking sheet cut side down. Best of all it. 2 slices bacon cut into 12 inch slices 1 shallot diced 1 pound brussels sprouts cleaned quartered blanched and drained salt and pepper to taste.
Maple Balsamic Roasted Brussel Sprouts with Bacon and Cranberries whew thats a mouthful is a delicious recipe for any sprout lover and so good that you may get convert some non. Combine all of the ingredients in a mixing bowl except the cranberries and toss until the brussel. Balsamic Brussels Sprouts with Bacon Dried Cranberries and Pecans Sweet and savory this side dish with pan-seared brussels sprouts and crispy bacon is sure to be a hit.
Bake for 15 minutes. Turn off the heat and transfer everything to a colander to drain. Cook Brussels sprouts until bottoms have browned.
Serve immediately with parmesan cheese. Add the Brussels sprouts and cook for about 5 minutes or until slightly browned and tender. Refrigerate until ready to use.
Using a food processor or mandolin thinly slice the Brussels sprouts not including the stems to make a shreddedslaw texture. Preheat oven to 400 F. In a large bowl combine roasted Brussels sprouts warm chopped cooked bacon toasted pecans and soaked dried cranberries.
When ready to serve. 15 minutes Total time. 2 tablespoons pecans chopped directions.
Remove onto paper towel lined plate. Roast in the oven. Add cranberries and let them get acquainted with the delicious bacon grease for 2 minutes stirring regularly.
Sprinkle the bacon over top of the brussels sprouts making sure the bacon is not in large clumps. In a medium bowl combine halved Brussels sprouts 2 tablespoons of olive oil salt and toss to combine. 2 tablespoons dried cranberries.
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