Appetizers Bacon Wrapped Water Chestnuts

Soak the whole water chestnuts in the tamari for 30 to 60 minutes Cut the bacon slices in half dip each water chestnut into the BBQ sauce. Brown sugar making sure to coat well.

Bacon Wrapped Water Chestnuts Recipe In 2021 Bacon Wrapped Water Chestnuts Easy To Make Appetizers Bacon Wrapped

Place in an ungreased 15x10x1-in.

Appetizers bacon wrapped water chestnuts. Reserve the other 14 c. Drain water chestnuts but reserve the marinade. Once finished wrapping the bacon.

Bake at 375 until bacon is crisp 25 minutes. Brown sugar to end before baking. Soak water chestnuts in Kikkoman soy sauce for 15 minutes stirring a few times to make sure they are fully coated.

Place in an ungreased 15x10x1-in. Pour dressing over water chestnuts. Directions Cut bacon strips into thirds.

How to Make Bacon Wrapped Water Chestnuts. Wrap each water chestnut with a piece of bacon then repeat with a second strip on the opposite side. Bake until the bacon is crispy.

Cut each slice of bacon in half widthwise. Preheat oven to 350 degrees Fahrenheit. Roll each chestnut in a 14 c.

Marinate the water chestnuts in soy sauce for 1 hr. The little sweet and salty morsels are then baked until the. Find out how to make these tasty Bacon-Wrapped Water Chestnut Appetizers.

These Bacon-Wrapped Water Chestnut Appetizers are anything but ordinary. Wrap each water chestnut with a bacon strip which was cut bacon into thirds and secure with a toothpick and drop into the mixing bowl with the sauce mix. Bake for 25 minutes.

Secure with a tooth pick. Wrap a strip around each chestnut or pineapple chunk. Place in baking dish.

Watch video Wrap the soaked whole water. Wrap a strip around each water chestnut and secure with wooden toothpicks. Remove water chestnuts from.

Bake at 400 for 25-35 minutes or until bacon. Wrap each water chestnut with a piece of bacon securing it with a toothpick. Wrap each chestnut with 12 slice of bacon.

Secure both pieces of bacon with a. Whole canned water chestnuts are marinated in soy sauce and honey then wrapped up in bacon and secured with a cocktail stick. Wrap bacon around water chestnuts.

Prepare a foil lined cookie sheet with non-stick spray and place the wrapped water chestnuts on the pan. While the bacon wrapped water chestnuts are baking add the ketchup brown sugar and Worcestershire sauce to small sauce pan. Arrange the wrapped chestnuts on the rack with the seams of the bacon on the bottom.

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