Velveeta Dip With Green Chilies

No need to try to really mix it up or anything. Use a chunky medium or hot salsa in place of the tomatoes with green chili pepper.

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Add the cheese and tomatoes into the skillet with the cooked beef and stir.

Velveeta dip with green chilies. Stir a bit because its nice. Tip 4 How to Serve a Crowd. Cut Velveeta into 12- inch cubes.

Makes 1-14 cups or 10 servings 2 Tbsp. Combine chili no beans and Rotel diced tomatoes and green chilies in a large bowl. Blend tomatoes and green chilies.

About 12 cup of sautéed or caramelized chopped onions will add a new depth of flavor to the dip mixture And a tablespoon of fresh chopped cilantro sprinkled on just before serving for color and fresh taste. Turn the heat down and stir until the cheese has melted and the ingredients are all hot and combined. 8 oz VELVEETA cut into 12-inch cubes and 34 cup canned chili in medium microwaveable bowl on HIGH 3 to 4 min.

In a microwave-safe bowl mix together the cheese cubes cooked sausage and can of tomatoes and chilis. Place the hot dip into a serving bowl of choice and serve immediately. Drain the grease.

Fold in the cheese cubes. Heat until cheese melts. Oz rotel oringinal diced tomatoes and green chilies milk kdwood71 Bacon Onion Cheese Dip.

Ground beef onion chopped fine salt garlic powder black pepper box velveeta cheese 10. Break up the sausage into small pieces and drain any liquid or fat. Cut Velveeta into chunks and add to tomato and green chili mixture.

Add 12 cup of sautéed sliced mushrooms to the dip. Or until VELVEETA is completely melted and mixture is well blended stirring after 2 min. In a medium skillet over medium heat cook the pork sausage until no longer pink.

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