Spinach Wheel Appetizer

1 sheet frozen puff pastry thawed. Beat the egg and water in a small bowl with a fork.


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DIRECTIONS Stir together soup mix sour cream and mayo until well blended.

Spinach wheel appetizer. Flatten one rectangle sealing perforations. Split crescent dough in half along center perforation. In a separate large mixing bowl combine the spinach feta Parmesan and chopped bacon with a fork breaking apart the spinach.

4 ounces cream cheese softened. Scrape the cream cheese mixture on top of the spinach. In bowl combine your spinach cream cheese sour cream and mayo an mix until creamy.

Spread with 14 of the cheese spread and sprinkle with spinach. Spread tortillas with dip not quite to the edges. 1 package about 10 ounces frozen chopped spinach thawed and well drained Heat the oven to 400F.

Stir in spinach water chestnuts and green onions. Stir in your onion and cheese until combined. 1 tablespoon beaten egg.

Starting with long side roll dough up rolling back and forth several times to seal edges. 13 cup marinated quartered artichoke hearts drained and finely chopped. Stir the Muenster cheese Parmesan cheese onion and garlic powder in a medium bowl.


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