Pimento Cheese Loaf Recipe

Step 2 Sprinkle with crumbs. 8 ounces elbow macaroni.

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Fold 1 14 cups of the cheddar cheese and pimento peppers into mixture using large rubber spatula.

Pimento cheese loaf recipe. 4 ounces cream cheese at room temperature. Kosher salt and freshly ground black pepper. 14 cup canned pimento peppers.

Step 1 Mix and shape into loaf. Let bread cool in pan for 10 minutes or until cheese on top of loaf is melted then transfer to wire cooling rack. Step 3 Bake at 325 degrees for 1 hour.

Bake for 35-45 minutes or until toothpick tester comes out clean. Sprinkle top of hot bread loaf with remaining 14 cup cheddar cheese.

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