Meatball Sub Recipe For A Crowd

Close subs and serve with additional marinara sauce for dipping. Combine all ingredients and mix thoroughly.

Hot Baked Pizza Meatball Sub Recipe Meatball Pizza Pizza Bake Food Network Recipes

Add the milk onion parsley salt pepper garlic and egg.

Meatball sub recipe for a crowd. Reduce the oven temperature to 350 degrees F 175 degrees C. Top with shredded cheese and Parmesan. Roll into 1 inch diameter balls and place in a baking pan.

Add crushed garlic and continue to cook for about 30 seconds until fragrant. In a bowl combine the ground beef and breadcrumbs. 85 percent lean ground beef.

12 cup dry bread crumbs. Preheat oven to 425 degrees F. Mix together onions bread crumbs Parmesan cheese and ground beef.

Serves about 40 makes about 90 2 in. Preheat oven to 375 degrees. Shape into meatballs by tablespoons and bake on sprayed cookie sheet for 10 minutes at 350 degrees.

Bake subs uncovered for approximately 3-5 minutes or until meatballs are heated through cheese is melted and rolls are toasted. 12 pound bulk Italian sausage. Meatballs for a Crowd.

Drizzle with extra virgin olive oil and generously sprinkle on the garlic powder dried basil dried oregano salt and pepper. Prep the submarine rolls with a. Ingredients 1 pound ground beef ¾ cup bread crumbs 2 teaspoons dried Italian seasoning 2 cloves garlic minced 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese 1 egg beaten 1 French baguette 1 tablespoon extra-virgin olive oil ½ teaspoon garlic powder 1 pinch salt.

Top with parmesan cheese and sliced provolone or mozzarella cheese. Simmer the meatballs in tomato saucejarred or homemade whatever youve gotfor about 20 minutes. Place the bottoms of the rolls into the baking dish and then add the meatballs.

18 teaspoon garlic powder. Meatball Sub Sandwich Using Frozen Meatballs No need to spend hours on a recipe. Preheat the oven to 450 degrees F.

Heat the meatballs and sauce together over medium heat in a large pot for about 10 minutes or until hot. Bake your meatballs according to package instructions Preheat the oven to 400 Open the hoagie buns and lay facing up on a sheet pan. Adapted from Americas Test Kitchen.

Crumble beef over mixture and mix well. 1 pound ground beef. Directions For the meatballs.

1 can 15 ounces tomato sauce. Preheat the oven to 400F and spray a large baking dish with nonstick cooking spray. Place meatballs onto baking sheet and bake for 20-25 minutes no need to flip.

Mix well and roll into 1 1 ½ inch balls. Add to a parchment covered cookie sheet. Place meatballs and sauce on the bottom half of each hoagie roll.

Bake for 15 to 20 minutes or until beef is no longer pink. Scramble eggs then add rest of the ingredients to a large bowl. Remove from oven and use immediately in crockpot or freeze for later use.

Place in 3 greased 13x9-in. For the meatball sub recipe place meatballs in slow cooker. Meatballs 3 ½ c.

4 eggs plus 1 egg yolk lightly beaten. Prep this in minutes pop the meatballs sauce and cheese in the oven and when they are hot and bubbly tuck them into buttered and toasted hoagie buns. Then add 1 ½ tbsp of ItalianSeasoning and.

In a large bowl combine the first 8 ingredients. Prepare the sauce In the same pot where the meatballs will seared add the diced onion and cook over medium to medium high heat for about 5. If a little puddle forms on the cookie sheet dont worry -- its just oil from the cheese and meat and arent you glad that it came out of the meatballs.

2 tablespoons grated Parmesan cheese.

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