Maple Bacon Brussel Sprouts Skillet

Get the bacon started in a skillet large enough to hold all the brussels sprouts. Using a slotted spoon remove from the pan to a plate lined with a paper towel.

Maple Bacon Brussels Sprouts Recipe A Gouda Life Recipe Pork Tenderloin Side Dishes Thanksgiving Vegetables Side Dishes Brussel Sprouts

Drain excess bacon fat from the pan leaving about 2 tablespoons.

Maple bacon brussel sprouts skillet. To make Maple Bacon Brussel Sprouts in the oven. Heat a large cast iron skillet over medium heat. Season with salt and.

Once the fat mostly liquefied turn up the heat to medium-high and cook the bacon until caramelized and crunchy. Add the apple juice and maple syrup to the skillet toss the Brussels sprouts and continue cooking on the stove for an additional 3-5 minutes. Add the minced shallot and sauté.

Follow along as Alton Brown introduces his easy stress-free brussels sprouts side dish that is healthy with a delicious crunch. When the Brussel sprouts are nearly cooked drizzle. Meanwhile chop the bacon.

Cook the bacon in a 10 cast iron skillet until crisp. Once the undersides are browned flip them over and allow them to cook another 2-3 minutes. Add your Brussels sprouts to the hot pan with bacon grease and cook for 10 minutes stirring occasionally.

Preheat your oven to 400ºF as you cook the bacon Remove the bacon and then add the Brussel sprouts maple syrup and seasoning to the cast iron skillet Place the skillet in the oven and cook for 20-30 minutes stirring occasionally until the Brussel sprouts are golden and crispy. Add bacon and cook until browned and crispy about 5-7 minutes. In a large skillet render the fat from the bacon over low to medium-low heat.

Grab a skillet and fry some bacon. Working quickly place your halved Brussels sprouts into the skillet cut-side down into the rendered bacon fat in a single layer and let it cook undisturbed and uncovered for 4-5 minutes until the undersides begin to brown and caramelize. Fry the Brussels sprouts until theyre caramelized and crispy.

Transfer to plate lined with a paper towel and drain the grease leaving about 1 tablespoon in the pan. Add the cooked chopped bacon back to the skillet. Add the sprouts to the pan and season with.

Let the bacon cook for 2-3 minutes enough to render some fat. Remove cooked bacon to a paper-towel lined plate and remove the cast iron pan from the heat. Add brussels sprouts and minced garlic to the pan with the bacon fat.

Leave a little bacon fat in the pan but probably not all of it and add some olive oil.

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