Jelly Meatballs From Scratch

Bake in preheated oven for 30 minutes. For best results use your hands to mix everything.

Grape Jelly Meatballs Can Be Served As A Main Course Or An Appetizer For Game Days Thes Grape Jelly Meatballs Appetizer Recipes Crockpot Meatballs Grape Jelly

For the meatballs themselves youll need ground beef bread crumbs dry minced onion egg milk ground mustard and salt.

Jelly meatballs from scratch. Brown them in a nonstick frying pan until browned all over. Use a 5050 mix of beef and pork as your base or try a blend of beef pork and veal. Drain on paper towel then place in a large ungreased casserole dish.

Scoop mixture into 1-inch meatballs and place on prepared baking sheet. Mix until well combined. If youre short on time you can use the high setting and let them cook for at least 2 hours.

Cook on low 3-4 hours or until heated through. Repeat until you have used up all the meat mixture. For the easy meatball sauce youll need grape jelly chili sauce cornstarch and water.

Instructions Cook meatballs according to recipe directions if using raw meatballs. To make sauce combine tomato sauce brown sugar grape jelly Worcestershire dinnamon and nutmeg in crockpot on low heat and stir until smooth. Instructions Add the chili sauce and grape jelly to a slow cooker.

Slow cooker and cook on low 2-3 hours for THAWED meatballs and 6-8 hours for FROZEN meatballs. Preheat oven to 350 degrees F 175 degrees C. Ingredients First pour the frozen meatballs into the crock pot.

In a medium bowl combine together ground beef breadcrumbs egg salt pepper basil oregano and garlic powder. Pre heat the oven set the slow cooker to high and line a baking sheet with foil. Let them cook on high for about 3 12 hours.

Cover and cook on low for. Add your meatballs and stir to coat the meatballs. Bake meatballs for 12 15 minutes.

In a large mixing bowl combine brats ground beef breadcrumbs and egg. Add sauce and meatballs to a 6-qt. Heat Cook the meatballs on the low setting for about 6 hours.

If there are still chunks of jelly dont worry about it as they will melt away in the slow cooker. Take a small amount of mixture and roll it into a bite-size ball. Use a Mix of Beef and Pork Sure spices add a lot of flavor to meatballs but its the fat in the meat that makes them so juicy.

Pre-heat oven to 350F. Step 2 In a large bowl mix together the ground beef egg water bread crumbs and minced onion. Mix together until just combined.

Place meatballs ketchup and grape jelly in a small slow cooker. How to Make Grape Jelly Meatballs Make the sauce first by whisking together the jam chili sauce Worcestershire Sauce and white vinegar. Instructions Preheat oven to 400F and line a baking sheet with parchment paper.

Mix the ingredients for the meatballs together in a large bowl and then shape into balls and place them in the oven to brown. You can easily combine these in the bottom of the slow cooker. For The Meatballs 1 Pound Ground Beef 1 Pound Ground Pork ½ Medium Onion finely chopped 1 Tablespoon Garlic minced 1 Teaspoon Black Pepper 1 Teaspoon Seasoning Salt 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 1 Tablespoon Parsely fresh or dried 2 Large Eggs 1 Cup Bread crumbs I used an Italian.

I like to mix the barbecue sauce and grape jelly first and them pour it over the meatballs. Can I use a food processor or mixer to blend the meatballs. Add the meatballs and stir to coat.

Roll into small meatballs. I do NOT recommend using a food processor or mixer to blend the meatballs because you end up. In a medium bowl combine the milk breadcrumbs garlic and onion.

In a large bowl combine ground beef ground pork beaten egg cheese parsley salt and pepper.

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