Bourbon Frozen Meatballs

In a bowl mix together bbq sauce bourbon honey molasses garlic Worcestershire sauce and cayenne pepper. 18 teaspoon Worcestershire sauce.

Pin On Patti

1 cup prepared mustard.

Bourbon frozen meatballs. Bourbon Meatballs are tender juicy meatballs smothered in a sweet and spicy bourbon glazegive your next cocktail hour an upgrade. Add the bourbon sauce ingredients to a saucepan and heat on medium.

Add meatballs and simmer covered for about 45 minutes. Stir before serving then serve hot sprinkled with minced fresh parsley if desired. 1 cup brown sugar packed.

Bourbon Meatballs Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. While meatballs are baking in a medium to large pan add brown sugar ketchup bourbon Worcestershire sauce and hot sauce and whisk over medium heat until it starts to bubble. 1 tablespoon Worcestershire sauce.

¼ cup finely minced onion. One 32 ounce package frozen cooked Italian-style meatballs thawed. Mix together remaining ingredients in a medium size bowl.

Stir together the all the sauce ingredients in a medium mixing bowl until combined. Pour over meatballs and stir to coat. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race.

Put meatballs they can be frozen meatballs into crock pot pour sauce over and cook on low for 8 to 12 hours. Add the partially cooked meatballs to the sauce bring to a simmer and cover. Place the meatballs on a serving plate making sure to get all.

Pour over frozen meatballs. Combine the first three ingredients and simmer for 5 minutes until blended. Reduce heat and simmer 25 minutes.

Frozen Meatball Directions. Once the sauce comes to a boil let it cook for 10 minutes. Pleace in a dutch oven at medium heat for 5 minutes.

Hold on low until the meatballs come out of the oven. Add frozen meatballs no need to thaw stir and cook on low heat for 4-6 hours or high heat for 2-3 hours. Lower the heat and add the meatballs stir and let them simmer for 5 minutes.

Add frozen meatballs and stir until meatballs are coated in sauce. Place frozen meatballs in the bottom of the slow cooker. Ingredients 2 cups prepared barbecue sauce I used hickory and brown sugar flavor 1 cup bourbon 12 cup honey 13 cup molasses 14 cup sweet chili sauce 1 tablespoon Worcestershire sauce 2 pounds fully cooked frozen meatballs thawed Fresh chopped parsley for garnish if desired.

Combine the first 5 ingredients to make the bourbon sauce. Cover and cook on high for 1 hours. Pour into the crockpot.

Cover and cook on LOW for 3-4 hours. Kimla Carsten Grand Junction Colorado. 1 tablespoon lemon juice.

Add the meatballs and bring to a boil. Lower heat to low and cook 25 minutes. Instructions Combine whiskey chili sauce apricot preserves BBQ sauce worcestershire apple cider vinegar chili powder garlic.

Cover and cook on high for 2 hours or low for 4 hours or until meatballs are heated through. 1 12 cups bourbon. For the crock pot prepare sauce as above.

1 recipe basic meatballs find our recipe here.

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