Sausage Velveeta Rye Appetizers

Drain grease thoroughly from meat mixture. Cook and crumble sausage being sure not to.

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Cook and drain sausage.

Sausage velveeta rye appetizers. Brown Ground Beef and Pork Sausage together. Brown sausage and crumble. Spread on cocktail rye squares and bake at 400 degrees for 10 minutes.

Fry the sausage with the ground beef. Repeat layers with remaining half of ingredients. 1 loaf party rye bread.

Add half of cheese. Add velveeta and stir over low heat until melted and fully blended. Sausage Velveeta garlic powder and Worcestershire sauce baked on top of party rye bread.

Top each piece of bread with a small amount of the meatcheese mixture. On a cookie sheet or baking stone arrange. 1 pound ground beef.

Heat oven to 350 degrees F. Is hot spread on rye. Add 3 tablespoons catsup.

Cook on low until cheese is melted. Melt the cheese on low stirring to incorporate the sausage. Brown sausage and drain excess fat.

Add browned ground beef sausage worcestershire sauce and oregano to melted cheese and mix well. Add all other ingredients to the meat mixture. Place browned sausage on top of cheese.

Drain off excess fat. Layered on wax paper then warmed in oven for use. Drain off the grease and add the Velveeta and Worcestershire.

Cube Velveeta and place in the skillet. Add milk salt and pepper. Continue to cook on low heat while slowly adding.

Fry sausage drain well. Place on cookie sheet. Place mixture on rye bread.

Melt 1 pound Velveeta cheese. These are our GO TO snacks for parties tailgating and holiday mornings. 1 pound Velveeta Cheese.

Melt velveta cheese in mixing bowl in microwave. While browning meat cut up velveeta into chunks. In prepared dish layer ingredients.

Once cheese is melted and sausage is incorporated spread onto cocktail rye. In a large skillet over medium high heat cook sausage until browned and crumbled. Layered on wax paper then warmed in oven for use.

Add 3 tablespoons catsup. Bake at 350F until bottom of bread is toasted. Begin with half of hash browns then half of sausage then half of eggs.

Cook sausage drain off fat add velveta cheese to sausage until melty and drop by spoonfuls onto mini rye bread and toast in oven for about 10-12 minutes on 325-350 just keep an eye on it for your own crispiness. Stir over low heat until the cheese is melted and combined.

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