Porcupine Meatballs Oven
In a bowl combine the first seven ingredients. Combine the remaining ingredients.
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In a large bowl add the meatball ingredients and mix well using your clean hands.
Porcupine meatballs oven. Remove from the oven. Place meatballs into 8 x 8 baking dish. Shape into 12 balls.
Frozen meatballs will take 50 longer to. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Mix the remaining ingredients and pour over the porcupine meatballs.
To thaw meatballs simply place in the refrigerator overnight. In a separate bowl combine all sauce ingredients and whisk until theyre fully. To help caramelize and thicken up the sauce remove the foil and continue baking for another 20-25 minutes or until the internal meatball temp reaches 165F.
Mix meat rice 12 cup water the onion salt garlic powder and pepper. Add beef and mix well. In the Oven Pour the sauce over the porcupine meatballs cover the baking dish tightly with foil and bake the meatballs in the.
How to Make Porcupine Meatballs In a heavy bottomed stainless-steel pot or a Dutch oven combine the tomato sauce the crushed tomatoes and about 12 cup water. Cover the pan with foil and bake for 30 minutes. Ingredients 1 pound ground beef ½ cup uncooked white rice ½ cup water ⅓ cup chopped onion 1 teaspoon salt ½ teaspoon celery salt ⅛ teaspoon garlic powder ⅛ teaspoon ground black pepper 1 15 ounce can tomato sauce 1 cup water or more as needed 2 teaspoons Worcestershire sauce.
Place meatballs in an ungreased 8-in. In a large bowl mix ground beef rice onion garlic powder parsley worcestershire egg salt and pepper until just combined. Stir together remaining ingredients.
Shape mixture by rounded tablespoonfuls into balls. Re-heat on a greased baking pan in the oven at 350 degrees until heated through. Preheat oven to 350F.
In a large skillet brown meatballs in oil. The mixture will be quite soft and loose but they will cook into firm meatballs. In a bowl combine the first seven ingredients.
Place your shaped meatballs in your baking dish and pour the sauce all over. 3 Cover and bake at 350F for about 45 minutes. Wet your hands and form the mixture into medium size meatballs.
Shape the mixture into approximately 20 balls. Preheat oven to 350 F 177 C. Combine tomato sauce water brown sugar and Worcestershire sauce.
Uncover and bake the meatballs 15 to 20 minutes longer until bubbling and cooked through. Preheat your oven to 350 F degrees. When each meatball is browned remove them from the pan and place it into a 9 x 13 baking pan.
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