Meatball Appetizer Cream Mushroom Soup

Crock Pot Meatballs and Mushroom Gravy. Add 1 can of cream of mushroom soup milk just refill the can add a little more milk if it.

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As the meatballs are cooking Mix together your soup.

Meatball appetizer cream mushroom soup. In a large sauce pan add cream of mushroom soup do NOT add any water. Place them in mushroom soup in pot. In a large skillet on medium heat cook the meatballs thoroughly.

I use one that requires 1 cup water Once gravy is thickened add the cream of mushroom soup and sour cream. Add mushrooms onion garlic powder steak sauce paprika salt and pepper and mix until combined. Roll ground beef into meatballs about walnut size or 1.

Preheat oven to 350 In a large bowl mix together all the ingredients. Shape the meat into several small meatballs and cook thoroughly in a skillet drain if necessary. Meatballs frozen 1 can Cream of Mushroom Soup 1 soup can of Water 1 packet Dry Onion Soup Mix Find this Pin and more on CrockPot Recipesby Laurie Rasmussen.

DIRECTIONS In a 2qt saucepan mix the brown gravy according to package directions. Frozen meatballs cream of mushroom soup beef gravy sour cream cream cheese torn or cut into small pieces sliced mushrooms optional minced garlic dried thyme ground pepper onion powder worcestershire sauce nutmeg. Add salt pepper to taste.

5 hour 5 min 12 ingredients. Whisk together cream of mushroom soup and beef broth in your slow cooker. Creamy Mushroom Sauce In a large skillet fry the mushrooms and onion in the butter until the onions are soft and the mushrooms have reduced in size and released most of their moisture.

Make a single layer.

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