Buffalo Chicken Meatballs Keto Recipe

In a large mixing bowl combine ground chicken egg Almond Flour green onions garlic and Pink Himalayan. Preheat oven to 400.

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How to make this keto buffalo chicken meatballs freezer meal.

Buffalo chicken meatballs keto recipe. Preheat the oven to 350F and line a large baking sheet with parchment paper. Bake for 12-15 minutes until 160 on a meat thermometer. To a large mixing bowl add all ingredients and mix together until well-combined.

Instructions Preheat your oven to 400F205C. In a large mixing bowl combine the ground chicken blue cheese crumbles garlic chopped celery ¼ cup of the buffalo wing sauce onion powder salt and pepper. In a large bowl combine the chicken egg onion celery garlic coconut flour onion powder paprika salt and black pepper.

Mix together all the ingredients. Transfer rolled meatballs to freezer bag. Situate meatballs into even layer.

Using hands roll individual meatballs.

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