Holiday Bourbon Meatballs

Add the bourbon sauce ingredients to a saucepan and heat on medium. While meatballs are baking in a medium to large pan add brown sugar ketchup bourbon Worcestershire sauce and hot sauce and whisk over medium heat until it starts to bubble.

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In a large skillet whisk together remaining ingredients.

Holiday bourbon meatballs. Place frozen meatballs in your slow cooker. Cover and cook on low heat for 4 hours. Cocktail meatballs in bourbon sauce can be made ahead in the slow cooker for easy entertaining.

Experience the Pacific Northwests favorite grocery store with organic natural and locally sourced food. Prepare meatballs according to package directions. Add the partially cooked meatballs to the sauce bring to a simmer and cover.

Lower the heat and add the meatballs stir and let them simmer for 5 minutes. Visit one of our seven neighborhood marketplaces. Check with a thermometer it should read 160 degrees To make the sauce combine all the sauce ingredients in a skillet and bring to a simmer.

Cover with sauce and stir to coat meatballs evenly. This is one recipe youll reach for again and again. Bring mixture to a simmer.

Once the sauce comes to a boil let it cook for 10 minutes. 1 bag of 1 pound frozen meatballs is only about 18 to 20 larger size meatballs. Place meatballs in your slow cooker insert.

Place the meatballs on a serving plate making sure to get all of the bourbon sauce out of the saucepan. Ø Meatballs with a Cinnamon Rum Glaze Ø Holiday Charcuterie Platter with Four Cheeses Brown Sugar Bourbon Nuts Pomegranate Garnish v Cranberry Stilton Sage Derby Brie Wheel w Fig Spread Tarragon and Sundried Tomato Herb Goat Cheese Log Prosciutto Baguettes Crackers. Serve them for holiday parties family gatherings or for a Kentucky derby party.

Stir together barbecue sauce bourbon honey molasses chili sauce and Worcestershire sauce in a medium bowl until combined. Instructions In a large bowl mix together ketchup honey bourbon brown sugar and lemon juice. Lower heat to low and cook 25 minutes.

Pour the mixture over the meatballs and stir everything well to coat the meatballs evenly. Or try stuffing them into a sandwich roll. Hold on low until the meatballs come out of the oven.

Then put the barbecue sauce preserves brown sugar spices and bourbon in a large bowl and mix them them together. Sprinkle with fresh chopped parsley before serving if desired. Pour sauce mixture evenly over the meatballs.

Then place the meatballs in a pot of homemade bourbon-barbecue sauce and keep them warm on the stovetop or in a slow cooker for an easy party appetizer. Heat 2 Tbsp of olive oil in a skillet and brown the meatballs working in batches. Put the lid on the slow cooker and cook the.

Bourbon Meatballs are one of the most beloved party foods at cocktail parties. Transfer the meatballs to a baking sheet and bake for about 10 minutes until cooked through. ¼ cups Bourbon Whiskey 1 teaspoon Fresh Lemon Juice 1 teaspoon Worcestershire Sauce NOTE.

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