Dill Bread Dip With Dried Beef

Leave 1 to 1 12 inches of bread around the sides and the bottom. Combine all ingredients and mix well.

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Cover and chill a while to meld the flavors.

Dill bread dip with dried beef. In a medium bowl blend sour cream mayonnaise chipped beef Beau Monde seasoning celery salt and dill weed. Beer Bread recipe from Prized Recipes to Cook and Savor. 3 Cups Sour cream 3 Cups Mayonnaise 3 Tablespoons parsley flakes 2 teaspoons dill 2 teaspoons Spice Island Beau Monde Seasoning 2 Tablespoons small chopped onions or dried onion flakes 12 pound of packaged Corned Beef or chipped beef small slices Mix everything together Refrigerate overnight so the flavors blend together.

Mayonnaise Put all the above in a bowl and mix till smooth. Add all ingredients into a mixer mix well. DIRECTIONS Put dried beef through food processor or finely chopped food processor is bestdont forget to rinse well.

Garlic salt 1 tsp. Cut a good size round hole in the top of the bread. Fill with the dip.

Refrigerate a few hours. Mix all ingredients thoroughly. Dill Dip 1 TB.

Homemade Rye Bread Dip like Wegmans makes. Dried dill weed 1 tsp. Serve onced chilled with.

Take the bread that you scooped out and cut into 1 inch cubes. Sour cream 23 c. DIRECTIONS If you prefer the dip not be salty first rinse the dried beef dry prior to chopping it.

Chop beef rather fine. Put the loaf of bread on a large plate. Let stand overnight in the refrigerator.

Cut the center out of the loaf of bread forming a bowl. Cut off top of bread. Rinse and drain chipped beef well.

Minced onion 1 tsp. Step 3 Spoon the chilled. Serve with Beer Bread.

Dill Dip recipe from Annette. Mix thoroughly cover and chill for at least 1 hour.

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